3/4 cup all-purpose flour

    1/4 cup cornstarch

    1/2 teaspoon baking powder

    1/4 teaspoon baking soda

    1/2 teaspoon salt

    1 cup whole milk or buttermilk (or a combination)

    1/3 cup vegetable oil or melted butter

    1 egg

    1 1/2 teaspoons sugar

    3/4 teaspoon vanilla extract

    Butter and pure maple syrup, for serving

In This Recipe

Directions

    In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.

    Heat a waffle iron. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and pure maple syrup or hold in a 200 degree oven, directly on the rack (don’t stack them or they’ll get soggy). These also reheat very well in the toaster.